Aguaymanto Grill
  • Rotisserie Chicken
  • "Jalea Mixta" - Breaded & deep fried calamari, shrimp & tilapia chunks. Served with yuca & topped with salsa criolla
  • "Lomo Saltado" - Marinated sliced beef stir-fried with onion, tomato, Jasmine rice, soy sauce & cilantro topped with fries
  • "Arroz con Mariscos" - Yellow rice cooked with fish broth, mussels, calamari & shrimp, simmered with beer
  • "Aguaymanto’s Salad" - Iceberg lettuce, cucumber, green pepper, Kalamata olives & cheese squares tossed with a lemon vinaigrette dressing